Alibernet ́16 Ahemfie a ɛwɔ Rúbaň

Nkyekyɛmu: Nsã ahodoɔ a ɛyɛ papa a wɔabɔ ho ban a ɛkyerɛ sɛ ɛfiri mu, kɔkɔɔ, ɛyɛ dry

Nneɛma ahorow: Alibernet

Dɔ dɛ ne nkate mu su: Nsã kɔla kɛseɛ, ɛnyɛ hann, burgundy-purple a ɛwɔ viscosity kɛseɛ. Hua no yɛ nea ɛyɛ den, ɛne ne ho hyia na ɛberee, na poppy a ɛyɛ dɛ, cherries ne blackberries a abere dodo, blackcurrant jam ne vanilla a ɛnyɛ anifere ahyɛ mu ma. Nea ɛyɛ dɛ no ayɛ ma, na wɔde tannin a ano yɛ den, nanso abere fɛfɛɛfɛ ne tannin a ɛyɛ mmerɛw, a wonya fi onyin a wɔde bere tenten ayɛ wɔ oak nsuhina mu na wɔahyehyɛ no. Nsã a ɛwɔ tumi a ɛma ɛyɛ kɛse na ɛyɛ akyi dɛ tenten na ɛyɛ den.

Aduan ho nyansahyɛ: ɔhokafo a ɔyɛ papa ma nantwinam nnuan a ɛyɛ nnuhwam, nam a wɔannoa boro so pii a protein pii wom, mmoa nam a wɔayam, nam a wɔayam ne nea wɔayam nso ham ahorow. Ɛne nantwi kyiisi a ɛda nsow a abere akyɛ a ɛte sɛ parmesan no kɔ yiye.

Nsã som: wɔde decanted, wɔ ɔhyew a ɛyɛ 14-16 °C, wɔ bobesa kɔkɔɔ nkotoku a ne dodow yɛ 500-560 ml

Toa no nyin: mfeɛ 3-6

Mpɔtam a wɔdua bobe: Južnoslovenská

Vinohradnícky mantam: Strekovský

Vinohradníce akuraa ase: Strekov

Bobe nturo abɔmmɔ: Bobe nturo ase

Asase: dɔte a ɛyɛ dɔte, ɛpo mu nsuo a ɛtɔ

Da a wɔboaboaa ano: 3.11.2016

Asikre a ɛwɔ mu wɔ twa bere mu: 20.5°NM

Nsã (% po): 12.5 po.

Asikre a aka (g/l): 2.4g/l

Asidi a ɛwɔ mu (g/l): 5.65

Volume (l): 0.75