Nkyekyɛmu: Nsã a ɛyɛ papa a ɛwɔ su a ɛne sɛ wɔtwa akyiri, bobesa a wɔabɔ ho ban a ɛkyerɛ sɛ ɛfiri mu ba, pink, semi-dry
Ahorow: Cabernet Sauvignon
Ne dɛ ne nkate mu su: Nsã a ne kɔla yɛ salmon-raspberry pink, ɛda nsow sɛ ɛyɛ nnuaba, hua a ɛyɛ fɛ a ɛyɛ wuram strawberry, raspberry ne black currants. Nsã no dɛ yɛ nsuo na ɛyɛ nnuaba, na ɛwɔ aseɛ te sɛ strawberry-cream na ɛyɛ acid a ɛyɛ nnuhwam a ɛyɛ foforɔ.
Aduan ho nyansahyɛ: Nnuaba ne nhabannuru salad a ɛyɛ foforo, soup a ɛyɛ hare a ɛyɛ krim, kwae mu nnuaba a ɛyɛ krim.
Nsã som: wɔ ɔhyew a ɛyɛ 9-10 °C wɔ tulip nkuruwa mu ma rose nsa a ne dodow yɛ 340-470 ml
Toa no nyin: mfeɛ 1-2
Mpɔtam a wɔdua bobe: Južnoslovenská
Vinohradnícky mantam: Strekovský
Vinohradníce akuraa ase: Strekov
Bobe nturo abɔmmɔ: Bobe nturo ase
Asase: alkaline, dɔte a ɛyɛ loamy, ɛpo mu nsuo a ɛyɛ fĩ
Da a wɔboaboaa ano: 26/09/2018
Asikre a ɛwɔ mu wɔ twa bere mu: 21.0°NM
Nsã (% vol.): 12.0
Asikre a aka (g/l): 7.1
Asidi a ɛwɔ mu (g/l): 6.68
Volume (l): 0.75