Dunaj ́17 Ahemfie a ɛwɔ Rúbaň

Nkyekyɛmu: Nsã a ɛyɛ papa a ɛwɔ su a wɔpaw fi bobe mu, bobesa a wɔabɔ ho ban a ɛkyerɛ sɛnea efi mu ba, kɔkɔɔ, ɛyɛ dry

Ahodoɔ: Danube

| , gypsy cherry a abere , sloe jam, plum gingerbread ne kokoo aba a wɔayam no foforo. Ne dɛ yɛ velvet a ɛyɛ anigye, wɔahyehyɛ no yiye, na tannins a abere a ɛyɛ dɛ na ɛwɔ chocolate-vanillin kakra. Nsã no akyi dɛ yɛ tenten, ɛkari pɛ na ɛyɛ hyew.

Aduan ho nyansahyɛ: ɛyɛ ɔhokafo a ɔfata ma nnuan a ɛyɛ den a wɔde nantwinam, nantwinam a wɔayam ne mmoa a wɔayam, ne nam a wɔayam wɔ petee mu ayɛ mframa mu ogya. Ɛne abɔde mu sauce a emu yɛ duru, ne dressings a ɛyɛ nnuhwam nso bom yiye. Nsã no da nsow ankasa bere a wɔde Parmesan-type anantwi kyiisi a ɛho akokwaw ne kyiisi a wɔayam no wusiw aka ho.

Nsã som: wɔde decanted, wɔ ɔhyew a ɛyɛ 15-17 °C, wɔ bobesa kɔkɔɔ nkotoku a ne dodow yɛ 500-560 ml

Toa no nyin: mfeɛ 2-4

Mpɔtam a wɔdua bobe: Južnoslovenská

Vinohradnícky mantam: Strekovský

Vinohradníčka akuraa: Strekov

Bobe turo abɔmmɔ: Góre

Asase: dɔte a ɛyɛ dɔte, ɛpo mu nsuo a ɛtɔ

Da a wɔboaboaa ano: 12/10/2016

Asikre a ɛwɔ mu wɔ twa bere mu: 24.00 °NM

Nsã (% vol.): 13.50

Asikre a aka (g/l): 2.60

Asidi a ɛwɔ mu (g/l): 5.1

Volume (l): 0.75