Dunaj ́17 wɔ Château Rúbaň akyɛde adaka mu

Nkyekyɛmu: Nsã a ɛyɛ papa a ɛwɔ su cijebový paw, bobesa a wɔabɔ ho ban a ɛkyerɛ sɛ efi mu ba, kɔkɔɔ, ɛyɛ dɛ

Nneɛma ahorow: Danube

Dɔ dɛ ne nkate mu su: Nsã a ne kɔla yɛ kɔkɔɔ tuntum a ne rim yɛ garnet-purple, a ɛwɔ apɔw-mu-teɛteɛ su a ɛda nsow ne nnuaba a abere dodo hua. Plum a ayow, date a ayow, cherries a ɛyɛ akisikuru a abere dodo ne nnuhuam a ɛyɛ nwonwa nketenkete, a vanillin-cocoa nne ahorow a ɛyɛ anigye ka ho na ɛwɔ hua no mu titiriw. Ne dɛ yɛ den yiye na abɔde mu asikre pii wom, abo nnuaba a ayow a tannins a abere a ɛyɛ fɛ na ɛka bom yiye wom.

Aduan ho nyansahyɛ: yɛ ɔhokafo a ɔfata ma chocolate desserts, pralines, liver pâtés ne cheese a ɛho akokwaw a nsunsu bruu ne ahabammono wɔ mu.

Nsã som: wɔde decanted, wɔ ɔhyew a ɛyɛ 15-17 °C, wɔ bobesa kɔkɔɔ nkotoku a ne dodow yɛ 250-360 ml

Toa no nyin: mfeɛ 10-12

Mpɔtam a wɔdua bobe: Južnoslovenská

Vinohradnícky mantam: Strekovský

Vinohradníce akuraa ase: Strekov

Bobe turo abɔmmɔ: Góre

Asase: dɔte a ɛyɛ dɔte, ɛpo mu nsuo a ɛtɔ

Da a wɔboaboaa ano: 2/10/2017

Asikre a ɛwɔ mu wɔ otwa bere mu: 30.5°NM

Nsã (% vol.): 10.2

Asikre a aka (g/l): 126

Asidi a ɛwɔ mu (g/l): 7.34

Volume (l): 0.50