Nkyekyɛmu: Nsã a ɛyɛ papa a ɛwɔ su cijebový paw, bobesa a wɔabɔ ho ban a ɛkyerɛ sɛ efi mu ba, kɔkɔɔ, ɛyɛ dɛ
Nneɛma ahorow: Danube
Dɔ dɛ ne nkate mu su: Nsã a ne kɔla yɛ kɔkɔɔ tuntum a ne rim yɛ garnet-purple, a ɛwɔ apɔw-mu-teɛteɛ su a ɛda nsow ne nnuaba a abere dodo hua. Plum a ayow, date a ayow, cherries a ɛyɛ akisikuru a abere dodo ne nnuhuam a ɛyɛ nwonwa nketenkete, a vanillin-cocoa nne ahorow a ɛyɛ anigye ka ho na ɛwɔ hua no mu titiriw. Ne dɛ yɛ den yiye na abɔde mu asikre pii wom, abo nnuaba a ayow a tannins a abere a ɛyɛ fɛ na ɛka bom yiye wom.
Aduan ho nyansahyɛ: yɛ ɔhokafo a ɔfata ma chocolate desserts, pralines, liver pâtés ne cheese a ɛho akokwaw a nsunsu bruu ne ahabammono wɔ mu.
Nsã som: wɔde decanted, wɔ ɔhyew a ɛyɛ 15-17 °C, wɔ bobesa kɔkɔɔ nkotoku a ne dodow yɛ 250-360 ml
Toa no nyin: mfeɛ 10-12
Mpɔtam a wɔdua bobe: Južnoslovenská
Vinohradnícky mantam: Strekovský
Vinohradníce akuraa ase: Strekov
Bobe turo abɔmmɔ: Góre
Asase: dɔte a ɛyɛ dɔte, ɛpo mu nsuo a ɛtɔ
Da a wɔboaboaa ano: 2/10/2017
Asikre a ɛwɔ mu wɔ otwa bere mu: 30.5°NM
Nsã (% vol.): 10.2
Asikre a aka (g/l): 126
Asidi a ɛwɔ mu (g/l): 7.34
Volume (l): 0.50