"Frndula" no.

Kɔla no yɛ kɔkɔɔ a ɛyɛ hare-ahabammono a ɛhyerɛn, hua no yɛ nnuaba a ɛho tew a ɛyɛ pears, awɔw bere mu apɔw-mu-teɛteɛ, dulias a ɛwɔ almond hua a ɛyɛ anifere. Nnuaba dɛ a ɛyɛ hare a ɛyɛ apɔw-mu-teɛteɛ a wɔatetew no foforo, a wɔde almond awie a ɛfata.

Nsã 11.5% wɔ dodow muAsid nyinaa 8.9 g/l Asikre 14.0 g/l Sulfite, E202

Pairing with food: "Quine bobesa a ɛyɛ papa, nkate mu nsonsonoe biara nni bobesa a wɔde bobe ayɛ ho. Esiane sɛ ɛyɛ ma na ɛyɛ huam nti, ɛte sɛ bobesa fitaa a ɛho akokwaw a ɛwɔ oxidative maturity a ɛyɛ anigye a ɛyɛ mmerɛw. Hua a ɛbere a ɛkae walnuts, wobetumi de hazelnuts ne quince ankasa abom wɔ aduannoa ho nyansahyɛ ahorow a ɛne ne ho hyia yiye mu.Nea wogyina so yɛ quince huam ne Acetoin, a ɛde adwumakuw a ɛfata ma saa nnuaba bobesa yi a wɔde nnuan a ɛyɛ dɛ na ɛyɛ krim a nufusu ne bɔta fã kɛse wom, nanso wɔde apɔw-mu-teɛteɛ a wɔato nso ma. Ɛno nti na mekamfo kyerɛ sɛ, sɛ nhwɛso no, fa atetesɛm a wɔada no adi a egyina nneɛma a ɛyɛ papa so bom - bun ankasa a h ruddy cottage cheese, apɔw-mu-teɛteɛ a wɔatow ne bɔta Buronya keeki sɛ ne nnyinaso. Esiane sɛ ɛne wusiw nnyigyei te sɛ kɔfe, aba a wɔayam, vanilla, soya sauce ne maple syrup bom fɛfɛɛfɛ nti, ɛne nnuan a wɔayam nso kɔ yiye. Nanso, sɛ wowɔ sigaret a ɛyɛ papa wɔ wo nsam a, akyinnye biara nni ho sɛ w’ani begye bere a wode bɛtra wo ho a wode bobesa a ɛkari pɛ a ɛyɛ anigye yi bedi dwuma no ho, sɛ mpo rum, whisky anaa aduan biara nni wo nsam a."

Ing. Tibor Kiss, sommelier ne Dark Tasting kyerɛwfo. Aduan ne bobesa a wɔde bom yɛ adwuma ho ɔbenfo a ɔkorɔn.