Muscat kɔkɔɔ Bozk a edi kan ’19 Château Rúbaň

Nsã nketewa a wɔayɛ ama St. Catherine nsa a wɔaka abom, a wɔakyerɛw so pɛpɛɛpɛ, a Slovakia nsadan ahorow pii na ɛyɛe. Nsã a efi bobe a wɔde nsa twa mu, a wɔayam no wɔ dade a ɛnyɛ den nkuku mu wɔ tebea horow a ɛtew so, a ennya mframa pa, a ɔhyew a ɛkɔ soro kodu 14 °C.

Nkyekyɛmu: Nsã ahodoɔ a ɛyɛ papa, bobesa a wɔabɔ ho ban a ɛkyerɛ sɛ ɛfiri mu, fitaa, ɛyɛ nwunu

Ahorow: Nnua kɔkɔɔ

| Nneɛma hua a ɛyɛ fɛ yiye na emu yɛ den, a nutmeg, wuram nhwiren, nnuaba kɔkɔɔ a abere ne citrus nsɛm ahyɛ mu ma, na nea ɛka ho ne dɛ a ɛyɛ nsu, a nnuaba mu acid, nnuhuam foforo, asikre a aka kakraa bi ne nutmeg nsɛm a ɛtra hɔ daa ahyɛ mu ma wɔ akyi dɛ bobesa no.

Aduan ho nyansahyɛ: aperitif, nantwi ne nguan kyiisi a wɔayɛ no foforo, nnuaba salad a emu yɛ hare, cottage cheese desserts

Nsã som: wɔ ɔhyew a ɛyɛ 9-11 °C mu wɔ ahwehwɛ a wɔabue mu ma nsa fitaa a ne dodow yɛ 300-400 ml

Toa no nyin: mfeɛ 1-2

Mpɔtam a wɔdua bobe: Južnoslovenská

Vinohradnícky mantam: Strekovský

Vinohradníce akuraa ase: Jasová

Bobe turo abɔmmɔ: Anigyeɛ atifi

Asase: alkaline, dɔte a ɛyɛ loamy, ɛpo mu nsuo a ɛyɛ fĩ

Da a wɔboaboaa ano: 16/09/2019

Asikre a ɛwɔ mu wɔ twa bere mu: 20 °NM

Nsã (% vol.): 11.5

Asikre a aka (g/l): 6.4

Asidi a ɛwɔ mu (g/l): 6.3

Volume (l): 0.75