Kɔla no yɛ sare kɔkɔɔ kosi amber, hua no yɛ nnuaba wɔ apricot jam akyi, dɛ no yɛ nnuaba a ɛyɛ dɛ wɔ apricot ne almond a ɛyɛ nwononwono akyi a acid a ɛyɛ nnuhwam wɔ awiei.owiatɔe.
, na ɛyɛ
alk. ne nyinaa – 10.2% wɔ ne nyinaa mu vol. acid - asikre 12.2 - 28.9 g/ na ɛwɔ sulfates, E 202