Sani Noɛli ka se ka degun

An b' aw wele ni dusu ye ka kɔn Nowɛli ɲɛ degunnen na KARPATSKA PERLA la , min bɛna kɛ 4 don na . Desanburukalo tile 2019 nɛgɛ kanɲɛ 18 waati. Diwɛnforo in tigiɲɔgɔn, Margita Šebová, bɛna aw bilasira veltlin diwɛnw na minnu bɛ bɔ Noviny rezɛn nakɔ la Modransk, ani Suchý vrch terroir bɛna Pinot Noir suguya san danfaralenw diwɛnw jira. Kɛrɛnkɛrɛnnenya la, dumunikɛla Marian Harcinik ka dumuni kɛrɛnkɛrɛnnenw bɛna fara nin kan. Aw ka na aw ka dusukunnataw sɔrɔ ka kɔn Nowɛli ɲɛ ani ka Veltlin ni Pinot Noir sɛnɛfɛn suguya wɛrɛw diyabɔ ka bɔ rezɛn nakɔ kelen na. Degunnen bɛna kɛ jɔlen na, o la aw bɛ se k’a dɔn cogo min na vintage ye nin suguya fila ninnu ka siniɲɛsigi latigɛ ani an ka diwɛnw kɔgɔra cogo min na ka kɛ cɛɲi ye. O kɛnɛ in donta ye EUR 25 ye wa yɔrɔ hakɛ dan ye. An b'aw makɔnɔ ni kɔnɔnajɛya ye.

I hakili fana bɛna ɲɛnajɛ ni dumunifɛn kabakomaw ye minnu bɔra dumunikɛla Marián Harcinik fɛ:

Kɔnɔw ni pɔmu mɔlen, arugula, ani noye dressing

Safran risotto ni parmesan sɔgɔlenw "Grana Padano"

Misisogo kɔ tobilen dɔɔni dɔɔni diwɛn bilenman na, a bɛ kɛ fava shɛfan ni chorizo ragout kan ni parsnip puree tobilen
ye
Sokola dumuni min bɛ kɛ ni raso kuuli ye, ananas mɔlen ani mascarpone mousse

ye
Sɔrɔyɔrɔ : https://www.karpatskaperla.sk/blog/predvianocna-degustacia

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Sani Noɛli ka se ka degun