Damacogo : Diwɛn suguya ɲuman min tɔgɔ ye ko late harvest, diwɛn min bɔyɔrɔ tɔgɔ lakananen don, a finman, a tilancɛ jalen
Suguya : Devín 80%, Chardonnay 20%
A diya ni a dusukunnataw : diwɛn kulɛri sanulen nafama ni sɔgɔsɔgɔninjɛba ye. O kasa jugu in bɛ fanga sɔrɔ samiyɛ falenfɛnw, narsi, agave falen ani misiwolo kasa min falen don ni ciebob jogo ye. A daji bɛ bɛn kosɛbɛ, a ka bon ni jiriden-sɔgɔsɔgɔninjɛ fini cɛɲi ye.
dumuni ladilikan : dumuni finmanw ni dibiman suguya caman , dumuni tobilen , krema mugu , ɲɛgɛnw , shɔ kreman , bakɔrɔn , saga ani kɔrɔlen gɛlɛnw foromaziw .
Diwɛn baara : ni funteni hakɛ ye 10-12 ye diwɛn finmanw kɔnɔ ni u hakɛ ye mililitiri 300-400 ye
Buteli si hakɛ : san 3-5
rezɛn sɛnɛyɔrɔ : Južnoslovenská
Vinohradnícky mara la: Strekovský, Hurbanovský
Vinohradníce dugu: Strekov
Rezɛnforo ɲinini : ɛrɛzɛnforo kulu
Dugukolo : bɔgɔ-bɔgɔ , kɔgɔji bɔgɔ
Lajɛ don: 23.9.2017
Sukaro hakɛ suman tigɛ waati : 21,0 °NM
Dɔlɔ (% vol.): 12.2
Sukaro tolen (g/l): 8,5
Asidi kɔnɔfɛnw (g/l): 6.1
Jɛkulu (l): 0,75