Ƒomedodo: Wein ƒomevi nyui si ƒe ŋkɔ wokpɔ ta na eƒe dzɔtsoƒe, dzĩ, ƒuƒu
Vovovo: Alibernet
Vivi kple seselelãme ƒe nɔnɔmewo: Wein ƒe amadede gã, si me mekɔ o, burgundy-purple si ƒe ʋeʋẽ ɖedzesi. Ʋeʋẽa sesẽ, wòwɔ ɖeka eye wòtsi, yɔ fũ kple poppy vivi, cherry kple blackberry siwo tsi akpa, blackcurrant jam kple vanilla si menya kpɔna dzea sii bɔbɔe o. Vivi la yɔ fũ, woɖoe kple tannin sesẽ, gake wòtsi nyuie kple tannin falɛfalɛ, siwo wokpɔna tso tsitsi ɣeyiɣi didi aɖe le oak-ti ƒe tsigoewo me. Wein si ƒe tsitsi ƒe ŋutete lolo eye eƒe vivi le megbe didi, si me kɔ.
| hamwo ƒe ƒuƒoƒo. Ewɔa dɔ nyuie kple nyitsu ƒe cheese siwo to vovo, siwo tsi ɣeyiɣi didi aɖe si le abe parmesan ene.
Wein subɔsubɔ: woɖea tsi, le dzoxɔxɔ si nye 14-16 °C me, le wein dzĩ ƒe kplu siwo ƒe lolome nye 500-560 ml
Aŋetu ƒe tsitsi: ƒe 3-6
Nuto si me weingblewo le: Južnoslovenská
Vinohradnícky nuto: Strekovský
Vinohradníce kɔƒe: Strekov
Weingblewo didi: Le weingblewo te
Anyigba: anyigba-kpe, ƒumelãwo ƒe tsi
Ŋkeke si dzi woƒoe nu ƒu: 3.11.2016
Sukli ƒe agbɔsɔsɔ le nuŋeɣi: 20.5°NM
Aha (% babla): 12.5 babla.
Sukli si susɔ (g/l): 2.4g/l
Asid ƒe agbɔsɔsɔ (g/l): 5.65
Agbɔsɔsɔme (l): 0.75