Classification: Wein nyui si me nɔnɔme tiatia le tso weintsetsewo me, wein si ƒe dzesi si wokpɔ ta na be etso, dzĩ, ƒuƒu
Vovototo: Danube
| , gypsy cherry si tsi , sloe jam, plum gingerbread kple kokoo-ku siwo wotu yeyee. Vivi la le abe velvet ene vividoɖeameŋutɔe, woɖoe nyuie, tannin vivi siwo tsi nyuie kple tsokolet-vanillin ƒe nɔnɔme vi aɖe le eme. Wein la ƒe vivi le emegbe didi, eda sɔ eye wòxɔa dzo.
Kafukafu na nuɖuɖu: enye hadɔwɔla nyui aɖe na nuɖuɖu siwo me dzideƒo le wu siwo wotsɔ nyilã, nyilã blibo si woɖa kple lã, kpakple lã siwo woɖa le gota ya ƒe dzo. Ewɔa ɖeka nyuie ŋutɔ kple dzɔdzɔmemi siwo kpekpe wu, kpakple nuɖuɖu siwo me wodea nu ʋeʋĩiwoe. Wein la ɖe dzesi ŋutɔŋutɔ ne wotsɔe kpe ɖe nyitsu ƒe cheese siwo le abe Parmesan tɔ ene siwo le tsitsim kple cheese siwo wodo dzudzɔ na ŋu.
Wein subɔsubɔdɔ: woɖea tsi, le dzoxɔxɔ si nye 15-17 °C me, le wein dzĩ ƒe kplu siwo ƒe lolome nye 500-560 ml
Aŋetu ƒe tsitsi: ƒe 2-4
Nuto si me weingblewo le: Južnoslovenská
Vinohradnícky nuto: Strekovský
Vinohradníčka kɔƒe: Strekov
Weingblewo didi: Góre
Anyigba: anyigbaʋuʋu-kpe, ƒumelãwo ƒe tsi
Ŋkeke si dzi woƒoe nu ƒu: 12/10/2016
Sukli ƒe agbɔsɔsɔ le nuŋeɣi: 24.00 °NM
Aha (% babla): 13.50
Sukli si susɔ (g/l): 2.60
Asid ƒe agbɔsɔsɔ (g/l): 5.1
Agbɔsɔsɔme (l): 0.75