Hatsotso: Wein nyui si ƒe nɔnɔme nye cijebový tiatia, wein si ŋu wokpɔ eta tsoe, dzĩ, vivi
Vovovo: Danube
| Plum ƒuƒu ƒe gbeɖiɖiwo, dati ƒuƒuwo, cherry ʋeʋẽe siwo tsi akpa kple nu ʋeʋĩ siwo mebɔ o ƒe gbeɖiɖi vovovowoe xɔ aƒe ɖe ʋeʋẽa me, eye vanillin-kokoo ƒe gbeɖiɖi vivi aɖe hã le eme. Vivi la sesẽ ŋutɔ eye dzɔdzɔme sukli sɔ gbɔ ɖe eme, kpekutsetse ƒuƒu siwo me tannin siwo tsi nyuie siwo nya kpɔ eye wowɔ ɖeka nyuie.
Nuɖuɖu ƒe aɖaŋuɖoɖo: nye zɔhɛ nyui aɖe na tsokolet nuɖuɖu viviwo, pralines, aklã pâtés kple cheese tsitsi siwo me aŋɔ blɔ kple amadede dzẽ le.
Wein subɔsubɔ: woɖea tsi, le dzoxɔxɔ si nye 15-17 °C me, le wein dzĩ ƒe kplu siwo ƒe lolome nye 250-360 ml
Aŋetu ƒe tsitsi: ƒe 10-12
Nuto si me weingblewo le: Južnoslovenská
Vinohradnícky nuto: Strekovský
Vinohradníce kɔƒe: Strekov
Weingblewo didi: Góre
Anyigba: anyigba-kpe, ƒumelãwo ƒe tsi
Ŋkeke si dzi woƒoe nu ƒu: 2/10/2017
Sukli ƒe agbɔsɔsɔ le nuŋeɣi: 30.5°NM
Aha (% babla): 10.2
Sukli si susɔ (g/l): 126
Asid ƒe agbɔsɔsɔ (g/l): 7.34
Agbɔsɔsɔme (l): 0.50