Amadedea nye ɣie-amadede dzẽ si klẽna, ʋeʋẽa nye atikutsetse dzadzɛ siwo nye pears, dzomeŋɔli akɔɖu, dulias kple almond ƒe ʋeʋẽ si menya kpɔna dzea sii bɔbɔe o. Akɔɖu siwo wofɔ yeyee ƒe atikutsetse vivi fafɛ, kple almond ƒe nuwuwu si dze.
Aha 11.5% le eƒe lolome nuAsid bliboa 8.9 g/l Sukli 14.0 g/l Sulfite le eme, E202
Pairing with food: "Quine wein si ƒe nyonyome nyo ŋutɔ, si womate ŋu ade vovototo wein si wotsɔ weintsetsewo wɔe dome le seselelãme gome o. Esi wòyɔ fũ kple eƒe ʋeʋẽ lilili ta la, eɖi wein ɣi si tsi nyuie si ƒe oxidative tsitsi si fa miamiamia wòvivina ŋutɔ. Ʋeʋẽ siwo tsina siwo ɖoa ŋku walnuts dzi, woate ŋu aƒo hazelnuts kple quince ŋutɔ nu ƒu le nuɖaɖa siwo wɔ ɖeka ŋutɔ me.Nu si dzi wotu quince ƒe ʋeʋẽ lilili ɖoe nye Acetoin, si naa dɔwɔƒe si sɔ na atikutsetse ƒe wein sia si me nuɖuɖu siwo yɔ fũ, siwo me kreme le wu, siwo me nyinotsi kple bɔta ƒe akpa gã aɖe le, gake wotsɔa akɔɖu siwo woɖa hã. Esia tae mekafui be woatsɔe aƒo ƒui, le kpɔɖeŋu me, kple kɔnyinyi si ŋu kpeɖodzi le si wotu ɖe nusiwo wotsɔ wɔe nyuie dzi - bun ŋutɔŋutɔ kple h cottage cheese dzĩ, akɔɖu siwo woɖa kple bɔta Kristmasbolo abe eƒe gɔmeɖoanyi ene. Esi wònye be ewɔa ɖeka nyuie kple dzudzɔ ƒe ɖiɖiwo abe kɔfi, nuku siwo wotɔ dzoe, vanilla, soya-mi kple maple-tsi ene ta la, ezɔna nyuie kple nuɖuɖu vivi siwo woɖa hã. Ke hã, ne sigaret nyui aɖe le asiwò la, àkpɔ ŋudzedze ɖe ɣeyiɣi si nàtsɔ anɔ ɖokuiwò si kple wein sia si da sɔ vividoɖeameŋutɔe la ŋu godoo, ne rum, whisky alo nuɖuɖu aɖeke mele asiwò o gɔ̃ hã."
Ing. Tibor Kiss, sommelier kple Dark Tasting ŋlɔla. Nuɖuɖu kple wein ƒe ƒoƒo ɖekae ŋuti nunyala deŋgɔ aɖe.
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