ƑE: Ƒe 2015
ƒe nyawo
ƑOMEDODO: Wein si ƒe ŋkɔ si wokpɔ ta na be etso, tiatia tso weintsetsewo me, ɣi, ƒuƒu
ƒe nyawo
DZƆDZƆME: Carpathian wein nuto sue aɖe, Modra, Noviny weingble
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NƆNƆMEWO: Weintsetseawo tso míaƒe Noviny ƒomea ƒe weingble me eye wole tsitre ɖi na Modran veltlin pɛpɛpɛ. Atikutsetse ƒe ʋeʋẽ lilili si me agbe le eye eƒe dzedzeme nye nu ʋeʋĩ. Àse atikutsetse si wotsaka kple anyitsi sue aɖe ƒe ʋeʋẽ le wò aɖe dzi. Mlɔeba la, almond kple aŋɔ veve ƒe ɖiɖi aɖe dona.
ƒe nyawo
NUÐEÐEŊU: Tsɔ asparagus si le ʋeʋẽm kple cheese si tsi la ɖɔe kpɔ le dzoxɔxɔ 10-12 °C me.
ƒe nyawo
AHA ƲUƲU: 13.5%
ƒe nyawo
AKPAÐEKA ƑE AKPAÐEKA: 0.75 L
ƒe nyawo
AKPAÐEKA: kakɛ (tuku 6 x l 0.75)
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KPEKPEÐEŊU: Concours Mondial de Bruxelles 2017 - sika medaasi
Vitis Aurea 2016 - klosalo medaasi
Oenoforum 2016 - sika medaasi
Bacchus Madrid 2017 - sika medaasi gã
AWC Vienna 2016 - klosalo medaasi
Vinalies Internationales Paris 2017 - klosalo medaasi
EPIKUROS 2016 - sika medaasi
Galicija Vitis 2016 - sika medaasi
Tiatia Mondiales des Vins Canada 2016 - sika medaasi
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