Wotrɔ asi le weintsetse siwo wotsɔ asi ŋe ŋu nyuie eye womekpɔ ya me oxygen le wo wɔwɔ ƒe akpawo katã o. Wein si wotsɔ wɔa gɔmeɖoanyia ƒe aha sesẽ ƒe ʋeʋẽ gbãtɔ dzɔna le gakpo siwo mexɔ dzo o me le dzoxɔxɔ si mede 14 °C o me, emegbe wogblẽa weinawo ɖe amɔwɔʋãnu dzadzɛwo dzi hena ɣeyiɣi kpui aɖe, siwo wotsaka ɣeaɖewoɣi, si naa weinawo ƒe vivi yeyea nyona ɖe edzi atikutsetse ƒe gbeɖiɖi siwo me kreme le. Secondary fermentation dzɔna tẽ le aŋetuawo me eye wogblẽa wein la ɖe aŋetu la me le yeast lees la dzi hena ɣleti 12.
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Nu vovovowo ƒe wɔwɔme: Noria (100%)
Vivi kple seselelãme ƒe nɔnɔmewo: Wein si ƒe amadede nye gbe-sika si ƒe keklẽ dama si le keklẽm kple dzonu nyui, si menya kpɔna dzea sii bɔbɔe o. Wein la ƒe ʋeʋẽ lilili to vovo, seƒoƒo-atikutsetse kple pomelo si tsi, adame pear kple lime ƒe aŋgba ƒe ɖiɖi. Wotsɔa bisiklet-bɔta ƒe gbeɖiɖi fafɛ si me hazelnut siwo wotɔ dzoe kple lemongrass le wua ʋeʋẽ lilili si me kɔ la nu. Vivi la sɔ gbɔ, seƒoƒo le eme eye wònye yeye ŋutɔ kple pear akpɔnɔ viviwo ƒe nu vovovowo kple vivi si nɔa anyi ɖaa le emegbe si medzudzɔna o.
Nuɖuɖu ƒe aɖaŋuɖoɖo: Enyo ŋutɔ abe aperitif ene, ne wotsɔe kpe ɖe mɔli vivi siwo me wodea amii alo nuɖuɖu vivi siwo wotu ɖe atikutsetse siwo le teƒe xɔdzowo dzi ŋu. Woate ŋu akpɔ eƒe vivi si me nunyiame le hã ne wotsɔe kpe ɖe panna cotta alo atikutsetse mousse si le ʋeʋẽm ŋu.
Wein subɔsubɔ: le dzoxɔxɔ si nye 6-8 °C me, le wein kplu siwo le keklẽm siwo ƒe lolome nye 180-280 ml
Ƒe si aŋetu xɔ: ƒe 1-3
Nuto si me weingblewo le: Južnoslovenská
Vinohradnícky nuto: Strekovský
Vinohradníce kɔƒe: Strekov
Weingblewo didi: Le weingblewo te
Anyigba: alkaline, loamy-clay, ƒumelã si woyɔna be alluvium
Aha (% babla): 13.10% vol.
Agbɔsɔsɔme (g/l): 9 g/l
Asid ƒe agbɔsɔsɔ (g/l): 6.16 g/l
Agbɔsɔsɔme (l): 0.75