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Nu vovovowo: Wò drɔ̃e
Vivi kple seselelãme ƒe nɔnɔmewo: Wein si ƒe amadede nye ɣi-amadede si me kɔ. Ʋeʋẽa wɔa dɔ ɖe ame dzi ŋutɔ ne wotsɔ citrus-kutsetse ƒe gbeɖiɖi siwo le ƒuƒoƒo vovovowo me si me apricot siwo tsi nyuie kple sage ƒe vivi aɖe le la wɔ dɔ ɖe ame dzi. Wotsɔa amititsetse ƒe aŋgba kple dzomeŋɔli pears siwo wofɔ yeyee ƒe ɖiɖi kpena ɖe eŋu, si ɖoa kpe vivi bliboa dzi le nu me le mimi vɔ megbe. Wotsɔa citrus-mineral ƒe gbeɖiɖi vivi aɖe wua wein la ƒe vivi megbe.
Nuɖuɖu ƒe aɖaŋuɖoɖo: koklolã si woɖa alo esi wotɔ dzoe, Hollandtɔwo ƒe cheese siwo tsi falɛfalɛ
Wein subɔsubɔ: le dzoxɔxɔ 9-10 °C me le wein ɣi kplu siwo ƒe lolome nye 300-400 ml
Ƒe si aŋetu xɔ: ƒe 3-5
Nuto si me weingblewo le: Južnoslovenská
Vinohradnícky nuto: Strekovský
Vinohradníce kɔƒe: Strekov
Weingblewo didi: Le weingblewo te
Anyigba: alkaline, loamy-clay, ƒumelã si woyɔna be alluvium
Ŋkeke si dzi woƒoe nu ƒu: 29/09/2018
Sukli ƒe agbɔsɔsɔ le nuŋeɣi: 22.0 °NM
Aha (% babla): 13.3
Sukli si susɔ (g/l): 2.8
Asid ƒe agbɔsɔsɔ (g/l): 5.65
Agbɔsɔsɔme (l): 0.75