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Small, large spice holder
Height 13cm, 19cm Color red, green Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Holder on the stove
Diameter without ear 10cm, 11cm Height 11cm, 15cm Color red, green Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Muffin mold
Diameter without ear 24cm Height 10cm Color red, green Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Mold for an apple pie
Diameter without ear 25cm, 33cm Height 6cm Color red, green Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Cake form
Diameter without ear 27cm Height 9cm Color red, green Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Pizza mold
Diameter 24 cm, thickness 1 cm Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Green goulash pot - small
Total weight 0.560 kg Diameter without ear 13 cm Height 9 cm Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Cooking pot green 1L
Total weight 0.770 kg Contents 1 L Diameter without ear 15 cm Height with cover 14 cm Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Cooking pot
Contents5L, 6L, 9L, 15LDiameter without ear23cm, 26cm, 27cm, 28cmHeight with lid21cm, 24cm, 28cm, 35cmColor red, green Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Green pot for cooking in the burial "Sokác"
Total weight 2,200 kg Diameter without ear 14 cm Height 33 cm Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Casserole with string "Húros"
Contentssmall, medium, largeDiameter without ear36cm, 42cmHeight with cover18cm, 19cm Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Butter dish
Width 14cm Height 9cm Length 18cm Color red, green Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Mini bowl
Width 14.5cm Height 7cm Length without ear 25cm Color red, green Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Fruit bowl
Height 10cm Color red, green Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Green container for roasting geese with a lid
Length without ear 36cm Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Baking container with a lid, rectangle
Width 18cm Height 12cm Length without ear 28cm Color red, green Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Green "Zsolt" baking dish with lid
Width 31cm Height with cover 20cm Length without ear 38cm Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
5L cooking container
Diameter without ear 26.5cm Height with cover 21cm Color red, green Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Cooking container - baking low, high
Contents3Diameter without ear 18.5cm, 21cmHeight with cover 18cm, 21cmColor red, green Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Roaster for roasting chicken
Diameter without ear 24cm Height 13cm Color red, green Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Medium baking dish, large cube
Width 26cm, 29cm Height 12cm, 13cm Length 34cm, 38cm Length without ear 30cm, 36cm Color red, green Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
"Eszter" baking dish with lid
Width30cmHeight19cmLength36cmColor red, green Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Green Goliat baking dish with lid
Width 38cm Height with cover 21cm Length without ear 48cm Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Baking bowl with lid, small, medium
Width 18cm, 25cm Height 12cm, 14cm Length 21cm, 30cm Color red, green Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Ceramic container for baking bread
Diameter without ear 24 cm Diameter with ear 28 cm Height 21 cm The ceramic container for baking bread is a timeless piece for your kitchen! Our ceramic bread pan is the perfect combination of elegance and functionality. Handcrafted with attention to detail, this container provides optimal conditions for baking bread with a perfect result. With the high heat-accumulation capacity of ceramics, it ensures even baking and creates a crispy crust. The durable glaze makes it easy to clean and keep the container in perfect condition. Suitable not only for traditional breads, but also for special recipes, which makes this container an invaluable helper for every home baker. Order this ceramic bread baking container now and transform your baking into an experience full of flavors and quality! Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
A small rectangular baking dish without a lid
Width 17cm Height without ear 8cm Height with ear 11.5cm Length with ear 33cm This ceramic baking dish small rectangle without lid elegance and functionality. It is handmade with precise processing, offers durability and resistance. Its unique design adds flair to any kitchen, while the quality material ensures even cooking. It is suitable for different types of stoves and is easy to clean. With its capacity, it is ideal for preparing a variety of dishes. Order it now and add a stylish element to your kitchen with this ceramic pot! Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Rectangular baking dish with lid MÁRK
Width 25cm Height with ear 15.5cm Length with ear 37cm Liven up your tables with our elegant ceramic baking dish in the shape of a rectangle with a lid MÁRK! Handcrafted with love for detail, this bowl brings a combination of beautiful design and practical use to your home. The MÁRK rectangular baking dish with a lid is a unique handmade product that is available and sold exclusively by us. With its fine glaze, the bowl not only adds a touch of elegance to every dish, but also protects it from scratches and dirt. It is resistant to heat, which allows carefree use when preparing and serving hot dishes. Its unique design makes it an ideal addition to any kitchen and is a great gift for lovers of good cuisine. Order our ceramic bowl now and make every meal an unforgettable experience! Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
Rectangular baking dish with lid MÁTÉ
Width 28.5cm Height without ear 9cm Height with ear 13.5cm Length 40cm The MÁTÉ rectangular baking dish with lid is a unique product that is available exclusively from us. You can't buy it anywhere else. Liven up your tables with our elegant MÁTÉ lidded rectangular ceramic baking dish! Handcrafted with love for detail, this bowl brings a combination of beautiful design and practical use to your home. With its fine glaze, the bowl not only adds a touch of elegance to every dish, but also protects it from scratches and dirt. It is resistant to heat, which allows carefree use when preparing and serving hot dishes. Its unique design makes it an ideal addition to any kitchen and is a great gift for lovers of good cuisine. Order our ceramic bowl now and make every meal an unforgettable experience! Traditional ceramic pots and pans for baking - cooking / Instructions for use Clay pots fired at 1200°C can be safely used in any oven (electric, gas, hot air oven), even in the oven. It can also be used on a gas stove with an iron plate (which should not be smaller than the bottom of the pan) and on an open fire with hot coals. It is not necessary to soak the container in water before use. Pots CANNOT be used on glass ceramic and induction hobs. We can use clay pots for cooking and baking completely without fats and oils, the food will be baked and cooked in its own juice, so it is very healthy to cook and bake in them. If you need to add liquid during baking and cooking, always do so with lukewarm liquid. Never add cold liquid as the container may burst. If you want the meat to be nicely cooked to a golden brown, leave the lid on the pan until the end of cooking, as the glazed lid reflects the heat and cooks nicely. Never place warm clay pots on a cold surface, preferably a wooden tray due to temperature fluctuations. Before washing, wait for the dishes to cool down and then wash them with a sponge (also suitable for the dishwasher). Dry the pot thoroughly at room temperature before putting it away. If possible, store in a ventilated and dry place. If it is stored wet and even in a closed space, it can easily become moldy.
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