Dandano kafin Kirsimeti

Muna gaiyatar ku zuwa gadandano kafin Kirsimeti a KARPATSKA PERLA, wanda zai gudana a ranar 4. Disamba 2019 a 18: 00. Mai haɗin gwiwar mashaya, Margita Šebová, za ta gabatar muku da ruwan inabi na veltlin daga gonar inabin Noviny a Modransk, kuma Suchý vrch terroir zai wakilci ruwan inabi na shekaru daban-daban na Pinot Noir iri-iri. Za a haɗa manyan ƙwararru daga shugabar Marian Harcinik tare da wannan. Ku zo ku shiga cikin yanayi kafin Kirsimeti kuma ku ɗanɗana nau'ikan vines iri-iri na Veltlin da Pinot Noir daga gonar inabinsa iri ɗaya. Za a gudanar da dandanawa a tsaye, don haka za ku iya gano yadda girbin girbi ya ƙayyade makomar waɗannan nau'ikan guda biyu da kuma yadda ruwan inabinmu ya girma cikin kyau. Kudin shiga don taron shine 25 EUR kuma adadin wuraren yana iyakance. Muna jiran ku.

Har ila yau, hankalin ku zai kasance da sha'awa ta hanyar kyakkyawan menu na shugabar Mariaán Harcinik:

Quails tare da gasasshen apples, arugula, da gyada miya

Saffron risotto tare da aski Parmesan "Grana Padano"

Kwayoyin naman sa a hankali a cikin jan giya, ana yi masa hidima a kan ragout na fava wake da chorizo tare da gasasshen faski puree

Chocolate dessert with rasberi coulis, marinated abarba da mascarpone mousse

Madogararsa: https://www.karpatskaperla.sk/blog/predvianocna-degustacia

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Dandano kafin Kirsimeti