Idan kuna tunanin mafi kyawun wuraren dafa abinci a duniya, ƙasashe kamar Faransa, Italiya, Thailand, Spain, Mexico, Japan a> ko Indiya. Waɗannan ƙasashe sun shahara a duk faɗin ƙasar. duniya don abincin su kuma akwai 'yan manyan biranen duniya inda ba za ku sami gidan cin abinci da ke mayar da hankali ga abincin su ba, amma kun san cewa mafi kyawun wurin cin abinci na 'yan shekarun nan yana Kudancin Amerika? The World Travel Awards Foundation kowace shekara tana ba da lambobin yabo ga mafi kyawun kungiyoyi da ƙasashe a fagen yawon bude ido kuma daya daga cikin lambobin yabo shine Jagoran Abinci na Duniya. Mujallar Wall Street Journal ta kira wadannan lambobin yabo da lambar yabo ta Oscars na yawon shakatawa. Kuma wanda ya ci gaba da lashe wannan lambar yabo tun 2012 shine Peru. Wannan ƙasa ta Kudancin Amirka ta ci nasara a bugu biyar na ƙarshe kuma ba abin mamaki ba ne.
Abincin Peruvian yana da ban mamaki kuma ita ya ta'allaka ne a cikin ɗimbin bambance-bambancen yankuna, sakamakon rarrabuwar ƙasa da ƙasar nan. Peru an raba asali zuwa sassa uku daban-daban. Na farko shi ne yankin hamadar bakin teku, da ake kira Costa, wanda gabar tekun ta ke da nisan kilomita dubu 2.5 na ruwan tekun Pasifik. Shi ya sa abinci a wannan yanki ya mamaye kifin sabo da abincin teku. Na gaba a layi shine yanki mai tsayi a inuwar Andes mai girma (sierra), inda dankali, masara, miya mai kauri da alpaca da naman cuya sune babban bangaren abinci. Yankin karshe shine dajin Amazon, shima Babban kayan abinci na gida shine 'ya'yan itatuwa citrus, ayaba da bishiyar jirgin sama, da kuma kaji da kifi da aka shirya a cikin ganyen ayaba. An riga an iya gani daga wannan jerin cewa abincin Peruvian yana da bambanci sosai.
wanne abinci ne yafi burge jama'ar mu? Ba tare da shakka ba, yana da cuy, wanda shine alade a cikin Slovak. Ko da yake da farko yana iya zama kamar sabon abu a cizo cikin wani dodo mai furuci wanda da yawa a cikin Turai muna kiyayewa a matsayin dabbar dabba, wannan rowan wani bangare ne na abincin yankin Andean (Ecuador, Peru, da arewa maso yammacin Argentina) fiye da shekaru 5,000. Da zarar an keɓe amfani da ita don manyan Daular Inca kawai, kuma tana da manufarta a cikin bukukuwan bukukuwan tsarki, inda aka yi tabo daga abubuwan da ke gaba. A cikin yankunan tsaunuka na Andes, ana amfani da aladu na Guinea don dalilai na biki da kuma alamun shamanic na cututtuka har yau. Yana da ban sha'awa cewa a cikin Peru akwai ma ranar hutun jama'a. sadaukar masa – kowace Juma’a ta biyu a watan Oktoba.
Dalilin cinsa da gaske ne. Kafin gano Amurka da zuwan masu mulkin mallaka, babu sauran dabbobin gida da suka rayu a wannan nahiyar sai llama. , alpaca da cuya, Bugu da ƙari, waɗannan berayen ba sa buƙatar adadin wuraren da suke zaune kuma suna farin cikin ciyar da ragowar kayan lambu da ake amfani da su wajen dafa abinci. tare da clover don tabbatar da cewa namansu ya yi laushi sosai, yawanci ana shirya su gaba ɗaya, tare da kai, hakora, kunnuwa, tafin hannu da sauran sassa, yayyafa shi da gishiri da tafarnuwa, don kullun fata.
Daga cikin shirye-shiryen gargajiya guda biyu na gargajiya akwai cuy chactado, abincin da ya samo asali daga birnin Arequipa, inda ake fara farfasa alade da duwatsu, kamar irin salon schnitzel na mu, sannan a soya shi da mai. Hanyar shiri ta biyu ita ce cuy al palo, turkey da aka gasa a tofa tare da barkono barkono a baki, tabbas akwai sauran bambancin, da kuma sabon nau'in masu dafa abinci na avant-garde daga Lima suma suna amfani da cuya a matsayin madadin gourmet in Jita-jita irin na Nikkei - maimakon kyafaffen kifi ko kuma a cikin salon hanta. abin da ake kira cuyerías. Kuma idan kun kasance kuna mamakin abin da dabbobinku suke dandana, wani abu ne kamar haɗuwa tsakanin zomo da kaza, amma tare da ƙananan nama don girmansa. Saboda haka, bai dace ba don rabawa. Zai fi kyau idan kowannen ku ya yi odar kayan ku. Irin wannan cuy se daga baya hannu ne. Ana ba da izini a kowane gidan abinci. Har ma ana tsammanin daga gare ku, kuma idan kuna ƙoƙarin cinye cuya ta kowace hanya, kawai za ku sami ruɗewar kamanni daga mutanen gida. An yi amfani da cuy na gargajiya (soyayye ko gasassu) azaman ma'auni a yankunan tsaunuka tare da tasa gefe a cikin nau'in masara mai girma, rawaya. da ɗan yaji Creole miya irin na yankin Andean. A cikin manyan birane, za ku iya sa ran soya ko shinkafa da ají huacatay sauce, wanda aka yi da barkono barkono na Peruvian.
Duk da haka, idan kuna sha'awar wannan labarin kuma kuna son shirya cuya a gida, ga jagora kan yadda ake yin ta. Ta hanyar tsohuwa, ana iya siyan cuy da aka riga an tsabtace da fata a yawancin kasuwanni a Ecuador, Peru, Bolivia da wasu sassan Chile Bari mu ɗauka, duk da haka, cewa za ku shirya shi a Slovakia. A irin wannan yanayin, dole ne a ƙone kuyan da aka riga aka kashe da ruwan zãfi, cire fata, sannan a cire kayan ciki kuma a wanke su da kyau a cikin ruwan gishiri. Sai mu rataya cuya mu bar shi ya bushe. Idan aka yi la'akari da girman ma'auni, la'akari da cewa cuy ɗaya daidai yake da hidima ga mutum ɗaya. Cuy yawanci ana shirya shi gaba ɗaya, a yanka a gefen ciki, gami da kai da gaɓoɓi.
Don shirya gasa ko gasasshen cuy na gargajiya tare da miya mai yaji, kuna buƙatar:
- 1 cuya
- kimanin gram 15 na gasasshen masara ko sitacin masara
- 0.5 kilogiram na dafaffen dankali cikin yanka
- 1 babban albasa ja
- 2 na tafarnuwa
- 2 barkono barkono mai zafi, ko dai ja ko rawaya
- ¼ kofin mai
- ¼ gilashin ruwa
- gishiri, barkono da cumin
A yada cuya tare da hadin kayan kamshi, gishiri, barkono barkono da cumin a gasa. A madadin, za ku iya shirya cuya akan tofa a kan bude wuta, ko kuma a soya a cikin tafasasshen mai na kimanin minti biyar. Bari dankali ya tafasa, kuma bayan dafa abinci, yanke su cikin yanka. A soya albasa a cikin kasko har sai da zinariya. A halin yanzu, a yi miya ta hanyar amfani da cakuda mai, barkono barkono, tafarnuwa, da masara, tare da ruwan da ake dafa dankali ko kayan lambu. Cook na ƴan mintuna har sai barkono barkono ya yi laushi kuma dafa shi. Ƙara albasa mai soyayyen. Idan naman ya yi laushi, sai a sa cuya akan dafaffen dankalin a cikin kwanon abinci sannan a zuba miya da aka shirya a kai. Ana yawan ba da Cuy tare da wani abin sha na gargajiya na Inca mai suna chica morada, lemun tsami da aka yi da baƙar fata.
Buen provecho, bon appetit.
Tsarin labari: https://bubo.sk/blog/ochutnajte- guinea-pig
Mawallafin rubutu: Peter Hliničan