SHEKARA:2016
RUWANCI: Giya mai kariyar asalin asalin, ja, busasshe
ORIGIN:Ƙananan yanki na noman inabi na Carpathian, ƙauyen noman inabi na Crovátsky Grob, Šalaperská hora gonar inabinsa
KIYAYYA: Giya mai launin ja-ja-rubi, ƙamshi mai ƙamshi mai ƙamshi mai kyaun itacen oak- yaji, har ma da halayen kirfa. Dandanin 'ya'yan itacen inabi na ruwan inabi yana burge tare da jituwa na acid da tannins masu daɗi.
HIDIMAR:Muna ba da shawarar yin hidima a zafin jiki na 16-18 ° C tare da steaks a kan barkono kore, game, gasasshen Goose, cuku mai laushi tare da farin mai daraja. mold a saman .
GAYA: 12.5%
RUWAN KWALUBA: 0.75 L
CURTA: kartani (kwalabe 24 x 0.75 l)