SHEKARA:2015
CLASSIFICATION: Wine tare da kariyar ƙirar asali, abun ciki na sukarin innabi 24°NM, ja, bushe
HABIYYA: Giyar tana da tsananin launi na ruby. An girbe inabin da hannu a tsakiyar Oktoba. A cikin ƙamshi muna samun sautunan 'ya'yan itatuwa masu duhu, musamman blueberries da mulberries masu girma, tare da ƙarancin taba da cakulan. Dandan ruwan inabi yana da tsari mai kyau tare da tannins mai dadi. Giyar ta yi girma na tsawon watanni 12 a cikin ganga barrique.
HIDIMAR:Ku yi hidima a zafin jiki na 16-18°C tare da jita-jita na nama.
GAYA:13.5%
RUWAN KWALUBA: 0.75 L
KASASHEN: kartani (kwalabe 6 x 0.75 l)