Kamshin yana da tsanani, mai 'ya'yan itace tare da yanayin yanayin baƙar fata. Wani haske mai ƙamshi na ganye da kuma bayanin gaba ɗaya ya fi sauƙi godiya ga ƙamshin cakulan. Dandanin ruwan inabin yana da sarkakiya kuma mai hakowa.
CLASSIFICATION:ruwan inabi tare da kariyar ƙirar asali, abun ciki na sukarin innabi 24⁰NM, ragowar sukari 2.2 g/l, jimlar acid 5.5 g/l, ja bushe ruwan inabi
ORIGIN:Yankin noman inabi Nitra, ƙauyen da ake noman ruwan inabi, Malobábska hora yankin noman inabi
HIDIMAR: Girman giyar balagagge yana buƙatar zaɓaɓɓun jita-jita na nama mai duhu, zai fi dacewa da nama, naman sa ko naman naman rago ko na rago, amma kuma yana tafiya da kyau. goshi ko agwagwa . A dandano zai tsaya waje a cikin karin kayan yaji shirye-shirye na nama jita-jita. A cikin ɗakin dafa abinci mai sanyi, muna ba da shawarar shi a hade tare da cheeses tare da launin shuɗi. Muna ba da shawarar yin hidima a zazzabi na 13 zuwa 16 ⁰C.
GAYA: 13.5%
VOLUME: 0.75 l
KURANTA: kartan (6 x 0.75 l)