MAHID Cabernet Sauvignon 2015

Osi ísì ụtọ na-esiwanye ike, na-amị mkpụrụ nke nwere ngosipụta nke currant ojii. Ahịhịa dị ọkụ nke ahịhịa ahịhịa na okwu mkpokọta yiri ka ọ dị nro n'ihi isi chọkọletị. Ụtọ mmanya ahụ dị mgbagwoju anya ma na-amịpụta

Nhazi: mmanya nwere aha echedoro nke sitere na ya, ọdịnaya sugar grape 24⁰NM, sugar residual 2.2 g/l, ngụkọta acid 5.5 g/l, uhie asat. mmanya

ORIGIN: Mpaghara na-eto mmanya Nitra, obodo Báb na-eto mmanya, Malobábska hora mpaghara na-eto mmanya

Ije ozi:  Ịdị ebube nke mmanya tozuru okè chọrọ efere a ahọpụtara nke anụ gbara ọchịchịrị, ọkachamma egwuregwu, anụ ehi ma ọ bụ anụ anụ ma ọ bụ atụrụ, mana ọ na-aga nke ọma. ọgazị ma ọ bụ ọbọgwụ . Na uto ga-apụta na ihe oseose preparations nke anụ efere. Na kichin oyi, anyị na-akwado ya na ngwakọta na cheese na-acha anụnụ anụnụ. Anyị na-akwado ije ozi na okpomọkụ nke 13 ruo 16 ⁰C.

Aṅụ mmanya: 13.5%

Mkpụrụ:  0.75 l

NKWUKWU: katọn (6 x 0.75 l)