Deep crimson - agba uhie nwere agba odo odo. Ihe na-esi ísì ụtọ, na-esitụ obere ose nwere ụtọ mkpụrụ osisi ọhịa na blackberry.
Nhazi: Mmanya nwere aha echedoro nke sitere na ya, ọdịnaya sugar grape 22.5°NM, sugar residual 2.9 g/l, ngụkọta acids 5.76 g/l, mmanya na-acha uhie uhie
ORIGIN: Mpaghara na-eto mmanya Nitra, obodo Báb na-eto mmanya, Malobábska hora mpaghara na-eto mmanya
Ije ozi: Mmanya na-aga nke ọma na anụ gbara ọchịchịrị, ọbọgwụ amịkpọ ma ọ bụ egwuregwu. Ka ọ na-eto, tannin na-adị nro, mmanya na-atọkwa ụtọ karị.
Aṅụbiga mmanya ókè: 13.0%
Mkpụrụ: 0.75 l
NKWUKWU: katọn (6 x 0.75 l)