A na-eji nlezianya hazichaa mkpụrụ vaịn ndị e wetara n'aka ma nwee oke ikuku oxygen n'oge niile nke mmepụta. Ihe mgbako mmanya na-aba n'anya nke isi mmanya mere n'ime ite igwe anaghị agba nchara na okpomọkụ dị n'okpuru 14 Celsius C, mgbe ahụ, a na-ahapụ mmanya ahụ maka obere oge na lees yist dị ọcha, nke a na-agwakọta oge ụfọdụ, nke na-eme ka mmanya na-atọ ụtọ. ụda mkpụrụ osisi ude. Agba nke abụọ na-ewere ọnọdụ ozugbo na karama ndị ahụ ma hapụ mmanya ahụ n'ime karama ahụ na lees yist maka ọnwa iri na abụọ.
Nhazi: Mmanya na-egbuke egbuke - Sekt, mmanya nwere aha echedoro nke sitere na ya, ọcha, brut
Ihe mejupụtara dị iche iche: Noria (100%)
Anụ ụtọ na njirimara mmetụta: Mmanya nke ahịhịa-ọlaedo na agba na-egbuke egbuke akwụkwọ ndụ akwụkwọ ndụ ma mara mma, pearling aghụghọ. Ihe na-esi ísì ụtọ nke mmanya ahụ dị iche, nke nwere ifuru-mkpụrụ osisi na ndetu nke pomelo chara acha, ube mgbụsị akwụkwọ na peel lime. A na-emecha ísì ahụ dị mgbagwoju anya site na ụda bisiki dị nro nke nwere hazelnuts a ṅara n'ọkụ na lemongrass. Ụtọ ahụ bara ọgaranya, na-ama ifuru ma dị ọhụrụ nke ukwuu na nuances nke candies pear na ụtọ ụtọ na-adịgide adịgide na-adịghị akwụsị akwụsị.
Ntụnye nri:Maka mma dị ka aperitif, yana ngwakọta na ofe creamy siri ike ma ọ bụ desserts dị ọkụ dabere na mkpụrụ osisi okpomọkụ. A na-ahụkwa ụtọ ụtọ ya na ngwakọta pannacotta siri ike ma ọ bụ mousse mkpụrụ osisi.
ọrụ mmanya: na okpomọkụ nke 6-8 Celsius C, na iko mmanya na-egbuke egbuke nke nwere olu 180-280 ml
Afọ karama:1-3 afọ
Ogbe na-eto eto vine: Južnoslovenská
Vinohradnícky district: Strekovský
Ịchụ nta ubi-vine:N'okpuru ubi-vine
Ala: alkaline, loamy-clay, marine alluvium
Mmanụ mmanya (% vol.): 13.10% vol.
Ngwọta (g/l): 9 g/l
Acid ọdịnaya (g/l): 6.16 g/l
Mpịakọta (l): 0.75