Muscat kyenvu Ekisooka Bozk ’19 Château Rúbaň

Wayini omuto eyatondebwawo okukung’aanya awamu wayini za St. Catherine, nga zirina akabonero ka yunifoomu, ezikolebwa amakolero ga wayini agawerako mu Slovakia. Wine okuva mu mizabbibu egyakunguddwa n’engalo, ezimbiddwa mu bidomola eby’ekyuma ekitali kizimbulukuse mu mbeera ezikendeeza, nga tewali mukka gwa oxygen, ku bbugumu erituuka ku 14 °C.

Okugabanya: Wine ow’ekika ow’omutindo, wayini ng’alina akabonero akakuumibwa ng’ensibuko, njeru, mukalu

Ekika: Entangawuuzi eza kyenvu

Eby’obuwoomi n’eby’obusimu: Wine wa langi eyakaayakana, eyakaayakana eya zaabu ng’obusaanyi ng’erina ekifaananyi kya kiragala okwetooloola ku mbiriizi. Ebiwunya ebisikiriza ennyo era eby’amaanyi, ebijjudde obuwoomi bwa entangawuuzi, ebimuli by’omuddo, ebibala ebya kyenvu ebikungudde n’entangawuuzi, biwerekerwako obuwoomi obw’omubisi, obujjudde asidi z’ebibala, eby’akaloosa ebipya, akawoowo akatono aka ssukaali asigaddewo n’obuwoomi obuwangaazi obw’entangawuuzi mu buwoomi obw’oluvannyuma bwa omwenge.

Emmere y’okuteesa: aperitif, kkeeki z’ente n’endiga empya, saladi z’ebibala ebitangaavu, dessert za cottage cheese

Empeereza ya wayini: ku bbugumu lya 9-11 °C mu giraasi eziggule ku wayini enjeru ezirina obuzito bwa 300-400 ml

Okukula kw’eccupa: Emyaka 1-2

Ekitundu ekirima emizabbibu: Južnoslovenská

Disitulikiti ya Vinohradnícky: Strekovský

Ekyalo kya Vinohradníce: Jasová

Okuyigga ennimiro z’emizabbibu: Waggulu w’essanyu

Ettaka: lirimu alkali, ebbumba ery’omu ttaka, ery’omu nnyanja

Olunaku lw'okukung'aanya: 16/09/2019

Ebiri mu ssukaali mu makungula: 20 °NM

Omwenge (% vol.): 11.5

Ssukaali asigaddewo (g/l): 6.4

Ebiri mu asidi (g/l): 6.3

Olunyiriri (l): 0.75