OMWAKA: 2014
OKUSABA: Wine nga eriko ensibuko ekuumibwa, okulonda zabbibu, enjeru, ewooma
ENSIBUKO: Ekitundu ekitono eky’omwenge mu Carpathian, Modra, ennimiro y’emizabbibu eya Plázle
EBINTU: Wine wa zaabu-emmyufu ng’akawoowo ke kajjukiza omubisi gw’enjuki ogwa dandelion, ebibala ebikalu eby’omu bitundu eby’obutiti ne noble botrytis. Obuwoomi bw’ebibala obujjudde era obugagga. Okukaddiwa mu ppipa kyayongera obulungi ku buwoomi. Ssukaali ow’obutonde asigaddewo awamu ne asidi wa harmonic bikola wayini wa dessert omuweweevu.
OKUGERA: Tukuwa amagezi okunyogoza okutuuka ku 10 °C, okugabula ne dessert y’ebibala oba blue cheese.
Omwenge:9.5%
OBULUNGI BW'EKKUPPA: 0.5 l
OKUSIKA: bbaasa (obucupa 6 x l 0.5)
EBIRALO: Oenoforum 2016 - omudaali gwa ffeeza
Galicja Vitis 2018 - omudaali gwa zaabu omunene
Omwoleso gw'omwenge gwa Šenkvice 2016 - omudaali gwa ffeeza
Ekirabo kya Sakura 2018 - omudaali gwa zaabu
Ekikopo kya Prague Wine 2018 - omudaali gwa zaabu
Vitis Aurea 2016 - omudaali gwa ffeeza
Saluuni y'omwenge mu ggwanga 2018