Vinegar Noira wo muri Château Rúbaň

Ubwoko bwa Noria ni ubw'abasore bashya bakomeye . Yororowe muri 1974 muri Silovakiya na A. Foltán kuri sitasiyo yubushakashatsi bwa Vine na Divayi i Veľky Krtíš. Yakozwe mu kwambuka ubwoko butukura bwa Ezerjó na Tramín. Ibyiza byumuzabibu wabonetse murubu buryo biri mubisabwa guhingwa. Inzu yacyo ni Slowakiya hamwe n’ibihe bisanzwe by’ikirere. Kubwibyo, Noria ni ubwoko butandukanye dushobora kwishimira.

Birashoboka ko 1974 yari kera cyane, ariko siko bimeze mubworozi. Inzira yose, kuva ingemwe zambere kugeza kugenzura vino muri kimara imyaka 30 cyangwa irenga. Niyo mpamvu Noria yanditswe gusa mu 2002. Kwihangana byatanze umusaruro muri uru rubanza kandi uyu munsi twishimira ibiryo byuzuye indabyo zo mu rwuri, imbuto za citrusi nshya, cyane cyane imizabibu n'imbuto z'imizabibu.

Kuri Château Rúbaň, twafashe ibintu byihariye byubwoko butandukanye ndetse. Turi abambere kuzana uruvange rwubwoko butandukanye bwa Silovakiya hamwe nuburyo bwagaragaye bwo gukora vino itangaje. Twahujije imbaraga zayo zikomeye hamwe nikoranabuhanga kandi Sekt Noria yavutse. Ibibyimba byiyongereye kubwiza bwa Noria kandi biteza imbere uburyohe bwiza. Byaremewe kuba indashyikirwa, byerekana ibihe byo kwishimira n'ibyishimo, disikuru ikora ku mutima, ibihe byo kugaragara bivuye ku mutima.

Ibibyimba byinshi muri divayi biva he kandi amateka yabo ni ayahe? muri iki gihe. Hano haribisabwa byinshi kubyerekeye inkomoko yabyo kandi burigihe biterwa nuburyo twahisemo gutekereza nkibibanjirije umusaruro wiki gihe. Uburyo bwa mbere bwo gukora divayi itangaje yamenyekanye kuva mu 1544, yakoreshejwe mu Bufaransa ku izina rya "méthode rurale". Ihame ryarwo ryari rigizwe na fermentation yigihe gito igomba guhuzwa no gukuraho umusemburo. Igice kimwe gisembuye kigomba kuba kirimo icupa, aho ryarangije gusembura. Umusemburo usigaye wakuweho no gutaka (gusuka buhoro buhoro amazi ava mubutaka).

Ahagana mu 1660, umusaruro na fermentation ya kabiri watangiye gukoreshwa. Amakuru kuri uyu musaruro aratandukanye cyane. Hariho bizwi ko izo divayi zituruka mu Bwongereza, ariko no mu karere ka Champagne mu Bufaransa. Bamwe mu banditsi ndetse bavuga ibihuha bivugwa ko Duke wa Bredford yategetse kohereza divayi i Champagne, mu gihe divayi ikiri nto, idatunganijwe yatewe mu icupa mu buryo butari bwo, ikaba yarasembuye mu rugendo yerekeza mu Bwongereza, hanyuma imaze gufungura, Duke yishimira divayi ya mbere itangaje muri selire ye.

Umugani wanyuma kubyerekeye inkomoko ya vino itunguranye ni imwe mu zizwi cyane. Ivuga umumonaki wa Benedigito wacupa vino yumuzabibu mwiza, urimo isukari nke idasukuye. Ndetse na nyuma yo kuzuza ibibari, yari asigaranye divayi runaka. Ntiyashakaga kuvanga vino nziza nandi moko, nuko ahitamo kuyacupa. Nyuma yo kugenzura, yasanze amacupa menshi arimo ubusa. Corks zanyanyagiye hasi. Cork ya imwe muri divayi iheruka gusohoka n'urusaku maze umutobe urabagirana utangira gusuka mu icupa. Divayi yamutunguye gushya. Yahisemo guhuza corks ku yandi macupa akoresheje umugozi. Kuri duhereye kuri ubwo bunararibonye, umumonaki yatekereje uburyo bukwirakwira buhoro buhoro mu karere ka Champagne. Uyu mubikira yitwaga Dom Pérignon.

Inkomoko: VOLDŘICH, R. Tekinoroji ya vino itangaje. Igitabo cya mbere Prague: SNTL, 1984. 238 pp.