Divayi y ibara ryiza ry'umuhondo-icyatsi kibisi gifite impumuro nziza yindabyo za agate, amashaza yera n'imbuto za citrusi. Uburyohe ni bushya, minerval hamwe na spicy nkeya nyuma yinyuma.
vino yera, yumye, yujuje ubuziranenge
gutanga ubukonje kugeza ku bushyuhe bwa 9 ° - 11 ° C
vino nziza hamwe ningurube, inkoko, foromaje zeze