Imbuto nyinshi, zihuza urumuri rwumuhondo-icyatsi kibisi. Impumuro ni nutmeg nkeya kuri nettle-pach. Uburyohe ni bushya, bworoshye hamwe nijwi ryiza rya aromatic.
vino yera, yumye, yujuje ubuziranenge
gutanga ubukonje kugeza ku bushyuhe bwa 9 ° - 11 ° C
vino nziza hamwe ningurube, inkoko, foromaje zeze