Divayi ikunzwe cyane ifite ibara ryijimye. Impumuro nziza yimbuto ikuze iributsa amajwi ya plum, cheri ikarishye, cheri na shokora yijimye. Uburyohe ni velveti, yuzuye, birashimishije gusharira hamwe nikigereranyo cya acide na tannine.
umutuku, wumye, vino y'ubwoko butandukanye
gutanga ubukonje ku bushyuhe bwa 15 ° - 18 ° C
vino nziza hamwe ninka, foromaje zeze