UMWAKA: 2016
IMITERERE: Divayi ifite ibara ryiza ritukura ryiza. Mu mpumuro uzahasanga indabyo zitandukanye za cheri kare. Amajwi yimbuto zamabuye hamwe na tannine nziza yumvikana muburyohe. Divayi yakuze muri barri nini ya oak mumezi 14.
UMURIMO: Divayi yateguwe neza kugirango ikoreshwe ku bushyuhe bwa 16-18 ° C hamwe nibiryo byoroshye nka pizza cyangwa spaghetti Bolognese.
ALCOHOL: 12.5%
UMUBUMBE W'AMAFOTO: 0,75 L
GUSUBIZA: ikarito (amacupa 6 x 0,75 l)
AWARDS: Igikombe cya Wine Prague 2018 - umudari wa zahabu