Kugabanya, icyatsi kibisi-umuhondo ibara rya vino hamwe nubwiza buciriritse kumpera. Mu mpumuro nziza, vino irashya, yuzuye ibimenyetso bya citrusi na linden. Muburyohe, twumva acide yumutobe hamwe na vanilla acone na minerval nziza cyane inyuma. Turasabwa gutanga ubushyuhe: 9-11 ° C. Turasaba ko dukora hamwe nogutegura inyama hamwe na sosi yera cyangwa hamwe na tuna. Divayi idafite ibimenyetso byerekana imiterere.