, kuringaniza citrus kuburambe bugarura ubuyanja. Uburyohe buzengurutswe neza hamwe nigihe kirekire kandi cyera imbuto.
UMURIMO: Turasaba gutanga ubukonje kugeza 8-10 ° C. Chardonnay irakwiriye cyane kuroba amafi yo mu nyanja, iminota yinyama hamwe na foromaje yoroshye, cyangwa foromaje ifite ifu yera, irakwiriye kandi gutegura inyama zingurube ningurube zidafite uburyohe cyane. Divayi ikuze nibyiza kumikino, gutinyuka pâtés cyangwa inyama zacumuwe.
ALCOHOL: 12.5%
UMUBUMBE: 0,75 l
GUSUBIZA: ikarito (6 x 0,75 l)