Birazwi mu binyejana byinshi ko aside ya butyric igira ingaruka nziza kuri microflora yuzuye yo munda hamwe nizindi nzira zifungura umubiri. Ibinure byuzuye bigira ingaruka zo kurwanya kanseri kandi bizwiho gushimangira neza umubiri wose. Ibihuha bivuga amavuta atuma ubyibuha bigaragara ko atari ukuri. Ibigize kamere gusa nimpamvu nyamukuru ituma amavuta mashya ava muri Melina ari kimwe mubicuruzwa byamata meza. Amavuta ntabwo arimo irangi ryongeweho, imiti igabanya ubukana, stabilisateur, umubyimba ukabije cyangwa ibyongera uburyohe cyangwa antioxydants yangiza. Gukwirakwiza amavuta mashya kumugati wawe byabaye umuhango mubinyejana byinshi usobanura urwego rwimibereho. Uyu munsi, ufite amahirwe yo kugera kumico myiza hamwe nuburyohe bwigihe cyamavuta mashya ya Melina, nikintu kidashobora gutandukana kandi gihindagurika muri buri gikoni. Mubicuruzwa byamata muminyururu izwi, urashobora gusanga amavuta apakiye mubutuku butandukanye, 250 g impapuro. Ibikomoka ku mata bigomba kubikwa ku bushyuhe bugera kuri +8 ° C kandi birumvikana ko bikingiwe izuba ryinshi.
Amavuta gakondo mubipfunyika umutuku. Gupakira 250 g Amakuru yinyongera: Ibinure 82% Ububiko: Ububiko ku bushyuhe bugera kuri +8 ° C. Kurinda izuba ryinshi.