Iyi divayi ikunzwe kandi ishakishwa yavutse mu nzabibu zahinzwe mu mizabibu yacu ku misozi y’amajyepfo ya Karipati Nto. Divayi izagushimisha ibara ryumutuku-umutuku hamwe nimbuto nziza za cheri, plum na shokora yijimye. Uburyohe ni bwiza, bwuzuye buherekejwe na tannine nziza ikuze, ibiti by'imyelayo hamwe n'imbuto ndende nyuma yo kuryoha. Iyi vino nziza izashimisha na gourmet isabwa cyane.
vino itukura, ubwoko butandukanye, guhitamo inzabibu
ibinyobwa bisindisha ni 12.7%
ibirimo aside ni 5.5
ibirimo isukari ni 2.8
gutanga ubukonje kugeza ku bushyuhe bwa 15 ° - 18 ° C
vino nziza hamwe numukino, inyama zinka, foromaje