Ubwoko bwa gakondo bukura mu mizabibu yacu bwite kumisozi yepfo ya Karipati Ntoya. Divayi ifite ibara rya rubavu ifite impumuro nziza yimbuto zamabuye zeze hamwe na cinnamon-vanilla yoroheje. Uburyohe bukoporora impumuro nziza nyuma yinyuma yamabuye, ashyigikiwe na acide iringaniye kandi ikongerwaho na tannine. Iyi vino ni garanti yo guhitamo neza kumeza yawe. Ifite ingaruka nziza, ikora nka antioxyde kandi ishimisha umubiri numwuka.
vino itukura, yumye, ubwoko butandukanye, guhitamo inzabibu
ibinyobwa bisindisha ni 12.8%
ibirimo aside ni 5.3
ibirimo isukari ni 3.8
gutanga ubukonje kugeza ku bushyuhe bwa 15 ° - 18 ° C
vino nziza hamwe numukino, inyama zinka, foromaje