Iyi divayi ikunzwe kandi ishakishwa yavutse mu nzabibu zacu zahinzwe kumisozi yepfo ya Karipati Nto. Divayi izagushimisha nibara ryayo ryatsi-zahabu. Mu mpumuro nziza, dushobora guhumura amajwi yimbuto za pashe, zuzuzanya nuburabyo bwera. Muburyohe, acide yoroheje iringanizwa nisukari isigaye hamwe na spicy nyuma yinyuma yuzuye yuzuye vino.
vino yera, igice cyumye, ubwoko bwiza, guhitamo inzabibu
ibinyobwa bisindisha ni 12.5%
ibirimo aside ni 6.4
ibirimo isukari ni 12.2
gutanga ubukonje kugeza ku bushyuhe bwa 9-11 C
vino nziza hamwe ningurube, inkoko, foromaje