Divayi yera ikozwe mu nzabibu z'ubururu, kanda buhoro buhoro uduce twose. Uburyohe bwuzuye, bukomeye hamwe no guhuza isukari isigaye. Basabwe gutanga ubushyuhe: 10-12 ° C. Turasaba gutanga gukonjesha neza nka aperitif, bigenda neza hamwe na salade yimbuto, inyama zera zitetse cyangwa amafi yo mumazi meza. Divayi idafite ibimenyetso byerekana imiterere