Ibara rya vino ni icyatsi kibisi n'umuhondo. Impumuro ya vino ifite inoti za gooseberry, imbuto zo mu turere dushyuha, amashanyarazi atukura, imbuto cyangwa indabyo zo mu rwuri. Uburyohe bwa vino ni umutobe, mushya, ushyigikiwe na acide nziza, iteganya izo divayi kugirango zikure. Muri divayi ikozwe mu nzabibu zeze neza, dushobora kandi kunuka amajwi yubuki cyangwa amajwi yinzabibu.
Divayi n'ibiryo: Kuma, gushya, gukonje neza Riesling Vlachský birashobora kuba aperitif nziza. Igenda neza hamwe nubukonje butangira, ubuhanga bwinyama cyangwa salade n amafi yacumuwe. Divayi hamwe nisukari isigaye yoroheje yuzuza neza isupu yimboga, terrines, pâtés cyangwa foromaje hamwe nibishusho byiza.