UMWAKA: 2017
IMITERERE: Sekt 2017 yakozwe hifashishijwe ikoranabuhanga rya champagne gakondo riva mu bwoko bwa Chardonnay. Ifite impumuro nziza yimbuto nuburyohe buryoshye.
UMURIMO: Gukora bikonje kuri 6-8 ° C.
ALCOHOL: 12.5%
UMUBUMBE W'AMAFOTO: 0,75 L
GUSUBIZA: ikarito (amacupa 6 x 0,75 l)