Tinokukokai nemufaro kuPre-Kisimusi kuravira kuKARPATSKA PERLA, kuchaitwa musi wa4. Zvita 2019 pa18:00. Muridzi-muridzi wewaini, Margita Šebová, achakuzivisa iwe kune veltlin waini kubva kumunda wemizambiringa weNoviny muModransk, uye Suchý vrch terroir ichamiririra waini yemakore akasiyana emhando yePinot Noir. Huru hunyanzvi kubva kuchef Marian Harcinik huchapetwa neizvi. Huya upinde mumhepo Kisimusi isati yasvika uye kuravira kuravira kweakasiyana mazambiringa eVeltlin nePinot Noir kubva kumunda mumwe chete wemizambiringa. Iko kuravira kuchaitwa wakamira, saka iwe unogona kuona kuti vintage yakaronga sei mafambiro emhando mbiri idzi uye kuti waini yedu yakakura sei kuita runako. Mari yekupinda yechiitiko i25 EUR uye nhamba yenzvimbo ishoma. Tiri kutarisira iwe. Nzevero dzako dzichanakidzwa nemenu yakanaka kubva kuna chef Marian Harcinik: Zvihuta zvine maapuro emarinated, arugula, uye walnut dressing Saffron risotto ine Parmesan shavings "Grana Padano" Mhuro wemombe wakakakwa zvishoma nezvishoma muwaini tsvuku, inopihwa paragout yefava bhinzi uye chorizo neparsnip puree yakakangwa Chocolate dessert ine raspberry coulis, marinated pineapple uye mascarpone mousse Kwakabva: https://www.karpatskaperla.sk/blog/predvianocna-degustacia
Nzevero dzako dzichanakidzwa nemenu yakanaka kubva kuna chef Marian Harcinik:
Kwakabva: https://www.karpatskaperla.sk/blog/predvianocna-degustacia