Dunaj ´17 Château Rúbaň

Classification: Waini yemhando yepamusoro ine hunhu hwakasarudzwa kubva kumazambiringa, waini ine mabviro akachengetedzwa, tsvuku, yakaoma

Mhando: Danube

Ravidza uye maitiro ekunzwa: Waini yeruvara rwakasvibira, rwakasvibira rwepepuru-violet kumucheto, ine michero yakaibva inonhuwira inodzorwa nematoni eplums. , ripe gypsy cherry , sloe jam, plum gingerbread uye dzichangobva kukuyiwa cocoa beans. Iyo inonaka inofadza velvety, yakanyatsorongeka, ine tannins inotapira yakaibva uye zvishoma chocolate-vanillin character. Kuravira kwewaini kwakareba, kwakadzikama uye kunodziya.

Kurudziro yechikafu: ishamwari yakanaka yendiro dzakasimba dzakagadzirwa nenyama yemombe, nyama yemombe yakagochwa nemhuka, pamwe nenyama yakagochwa pamhene. moto wemhepo. Inobatanidza zvakanyanya neanorema echisikigo sosi, pamwe chete nezvinonhuwira zvipfeko. Waini yacho inonyatso shanda pamwe chete nemhando dzemhou dzeParmesan dzinenge dzichikura nemachizi anoputa.

Sevhisi yewaini: yakasvibiswa, patembiricha ye15-17 °C, mumagirazi matsvuku ewaini ine volume ye500-560 ml

Kukura kwebhodhoro: 2-4 years

Nzvimbo inorimwa mizambiringa: Južnoslovenská

Vinohradnícky district: Strekovský

Vinohradníčka musha: Strekov

Kuvhima munda wemizambiringa: Góre

Ivhu: loamy-clay, marine alluvium

Date rekutorwa: 12/10/2016

Shuga iri pakukohwa: 24.00 °NM

Doro (% vol.): 13.50

Shuga yasara (g/l): 2.60

Acid content (g/l): 5.1

Vhoriyamu (l): 0.75