Classification: Waini yemhando yepamusoro ine hunhu cijebový kusarudzwa, waini ine mabviro akachengetedzwa, tsvuku, inotapira
Mhando: Danube
Ravidza uye maitiro ekunzwa: Waini yeruvara dzvuku yakasviba ine garnet-purple rim, ine mavara eapuro anooneka uye kunhuwirira kwemuchero wakanyanya kuibva. Kunhuhwirira kunotungamirirwa nematoni emapramu akaomeswa, mazuva akaomeswa, macherries akaomeswa akawandisa uye nuances yezvinonhuhwira zvisingaite, nekubata kunofadza kwevanillin-cocoa tones. Kuravira kwacho kwakaoma uye kwakapfuma mushuga yechisikigo, michero yematombo yakaomeswa ine matannins anoyevedza uye akanyatsobatanidzwa akaibva.
Kurudziro yechikafu: mudiwa akakodzera wechokoreti dhizeti, pralines, liver pâtés nemachizi akakura ane blue and green mold mukati.
Sevhisi yewaini: yakasvibiswa, patembiricha ye15-17 °C, mumagirazi matsvuku ewaini ine volume ye250-360 ml
Bottle maturity: 10-12 years
Nzvimbo inorimwa mizambiringa: Južnoslovenská
Vinohradnícky district: Strekovský
Vinohradníce musha: Strekov
Kuvhima munda wemizambiringa: Góre
Ivhu: loamy-clay, marine alluvium
Date rekutorwa: 2/10/2017
Shuga yemukati pakukohwa: 30.5°NM
Doro (% vol.): 10.2
Shuga yasara (g/l): 126
Acid content (g/l): 7.34
Vhoriyamu (l): 0.50