Dunaj ´17 muChâteau Rúbaň chipo bhokisi

Classification: Waini yemhando yepamusoro ine hunhu cijebový kusarudzwa, waini ine mabviro akachengetedzwa, tsvuku, inotapira

Mhando: Danube

Ravidza uye maitiro ekunzwa: Waini yeruvara dzvuku yakasviba ine garnet-purple rim, ine mavara eapuro anooneka uye kunhuwirira kwemuchero wakanyanya kuibva. Kunhuhwirira kunotungamirirwa nematoni emapramu akaomeswa, mazuva akaomeswa, macherries akaomeswa akawandisa uye nuances yezvinonhuhwira zvisingaite, nekubata kunofadza kwevanillin-cocoa tones. Kuravira kwacho kwakaoma uye kwakapfuma mushuga yechisikigo, michero yematombo yakaomeswa ine matannins anoyevedza uye akanyatsobatanidzwa akaibva.

Kurudziro yechikafu: mudiwa akakodzera wechokoreti dhizeti, pralines, liver pâtés nemachizi akakura ane blue and green mold mukati.

Sevhisi yewaini: yakasvibiswa, patembiricha ye15-17 °C, mumagirazi matsvuku ewaini ine volume ye250-360 ml

Bottle maturity: 10-12 years

Nzvimbo inorimwa mizambiringa: Južnoslovenská

Vinohradnícky district: Strekovský

Vinohradníce musha: Strekov

Kuvhima munda wemizambiringa: Góre

Ivhu: loamy-clay, marine alluvium

Date rekutorwa: 2/10/2017

Shuga yemukati pakukohwa: 30.5°NM

Doro (% vol.): 10.2

Shuga yasara (g/l): 126

Acid content (g/l): 7.34

Vhoriyamu (l): 0.50