GORE: 2018
CLASSIFICATION: Waini ine mabviro akachengetedzwa, shuga yemazambiringa 21°NM, chena, yakaoma
ORIGIN: Diki Carpathian wine region, Sv. Martin, Suchý vrch
munda wemizambiringa
CHARACTERISTICS: Gooseberry fruity, zvine simba-kufanana nenettle, zvinobaya ore-like. Yakadaro Sauvignon kubva kuLoess subsoil pa Suchy vrch. Maasidhi matsva uye kuravira kwemuto kusingadzivisiki kunozadzisa chimiro chewaini.
SERVING: Shandisai kutonhora kusvika 12°C necrispy spring asparagus.
DORO:12.5%
VUKURU REBOTTLE: 0.75 L
KUPAKA: katoni (mabhodhoro matanhatu x 0.75 l)
AWARDS: AWC Vienna 2019 - menduru yegoridhe
Vinalies Internationales Paris 2019 - menduru yesirivha
Šenkvice waini kuratidzwa 2019 - menduru yegoridhe
Pezinok misika yewaini 2019 - menduru yegoridhe
Prague Wine Trophy 2019 - menduru yegoridhe
Vitis Aurea 2019 - menduru yegoridhe
National Wine Salon 2019