Ruvara rwegirinhi-yero rwunopenya rwunobva rwakufadza pakubatana ne kutsva kunhuhwirira kwemunda wemizambiringa peach uye pear, izvo zvinowanzoitika kune izvi zvakasiyana-siyana. Kunzwa uku kuchawedzerwa nekunaka kwakasimba kwefroity uye nekugara kwenguva refu.
CLASSIFICATION: Waini ine zita rakachengetedzwa remabviro, shuga yemuzambiringa 21°NM, chena, yakaoma
ORIGIN: Nharaunda inorimwa waini yeNitra, musha unorimwa waini weBáb, Malobábska hora nzvimbo inorimwa waini
SERVING: Tinokurudzira kushumira pamwe chete nezvinonhuhwira, zvakarungwa uye nyama yehuku, yakakodzerawo nechizi dzakapfava, saladi yemuriwo kana hove inopfungaira. . Waini yechidiki inogona kusanganiswa neroast turkey kana pheasant. Waini yakabikwa mubhodhoro kana kunonoka kukohwa yakakodzerawo se aperitif kana waini yezvinotapira. Sauvignon iwaini yakanaka yenguva dzemafaro. Inoshandiswa pakudziya kwe8 kusvika 11°C
DORO: 12%
VOLUME: 0.75 l
KUPAKA: katoni (6 x 0.75 l)