Muscat yellow First Bozk '19 Château Rúbaň

Waini diki yakagadzirwa kuti iunganidzwe muunganidzwa wewaini yeSt. Catherine, ine yunifomu yakanyorwa, inogadzirwa nevakawanda veSlovak wineries. Waini kubva kumazambiringa akachekwa nemaoko, yakaviriswa mumidziyo yesimbi isina tsvina mumamiriro ekuderedza, pasina kuwana oxygen, patembiricha inosvika 14 °C.

Classification: Waini yemhando yepamusoro, waini ine mabviro akachengetedzwa, chena, yakaoma

Mhando: Yellow nutmeg

Ravira uye zvimiro zvekunzwa: Waini yeruvara rweshanga-yegoridhe inopenya, ine ruvara rwegirinhi rwakatenderedza. Kunyanya kutaridzika uye kwakanyanya kunhuhwirira, kuzere nezvinyorwa zve nutmeg, meadow maruva, yakaibva yero michero uye citrus, inoperekedzwa neinonaka kuravira, izere nemichero acids, zvinonhuwira, pini yeshuga yakasara uye manotsi anononoka e nutmeg mushure mekuravira kwe. waini.

Kurudziro yechikafu: aperitif, chizi chemombe nemakwai, masaradhi emichero akareruka, cottage cheese dessert

Sevhisi yewaini: patembiricha ye9-11 °C mumagirazi akavhurika ewaini chena ine vhoriyamu ye300-400 ml

Kukura kwebhodhoro: makore 1-2

Nzvimbo inorimwa mizambiringa: Južnoslovenská

Vinohradnícky district: Strekovský

Vinohradníce musha: Jasová

Kuvhima munda wemizambiringa: Pamusoro pemufaro

Ivhu: alkaline, loamy-clay, marine alluvium

Date rekutorwa: 16/09/2019

Shuga iri pakukohwa: 20 °NM

Doro (% vol.): 11.5

Shuga yasara (g/l): 6.4

Acid content (g/l): 6.3

Vhoriyamu (l): 0.75