Waini ruvara: maRieslings madiki anoratidzwa neruvara rwegirinhi-yellow. Mazambiringa ekare, akakura anosvika kune yero yegoridhe, dzimwe nguva kunyange amber color. Kunhuhwirira kwewainikusiyana zvichienderana nevintage, maturity uye terroir. Mumawaini maduku, chikamu chemichero chinonyanya kutaurwa - mapichisi, apricots uye michero yecitrus. Mumazambiringa ekare, mavara akanaka emaruva anooneka, achipfuura muuchi uye pretrail. Kuravira kwewainiyakazara, inozorodza ine spicy acidity, iyo inofanotaura kukwegura kwenguva refu.
Waini nechikafu: ndeyemhando dzakasiyana-siyana dzewaini dzegastronomic. Iyo inofamba zvakanaka neyakajeka gadziriro yehove nehuku, uye zvakare inozadzisa zvakakora nyama ndiro. Zvinofambawo zvakanaka neAsia cuisine.