Ruvara:chena
Aroma: fruity-floral ine manotsi eruva reagave, lemongrass, michero yecitrus yakaibva nemabhisikiti akapfava
Ravira: itsva, muto, muchero
Teroir: kuvhima munda wemizambiringa Nad blahom; ivhu realkaline, loamy-clay, sediment yegungwa
Kurudziro yekudya: seaperitif, pamwe nemuchero mutsva, magadzirirwo akareruka ehove dzegungwa, soups dzakatetepa dzakakora kana chizi chehwai nyowani