Dunaj '17 Château Rúbaň
Qaybta: Khamri tayo leh oo leh xulashada sifada canabka, khamriga leh calaamad asal ahaan la ilaaliyo, casaan, qalalan
Noocyo kala duwan: Danube
Dhadhanka iyo sifooyinka dareenka: Khamriga mid hodan ah, midab cas oo mugdi ah oo leh gees guduudan-violet ah, oo leh udgoon miro bislaaday oo ay ku badan yihiin tones of plums , cherry gypsy u bislaaday, macaanka sloe, rootiga gingerbread tubta iyo digirta kookaha oo la miiray. Dhadhanku waa mid si fiican u jilicsan, si fiican loo habeeyey, oo leh tannins bislaaday oo macaan iyo dabeecad shukulaato-vanillin ah. Dhadhanka khamrigu waa dheer yahay, dheellitiran oo diirran.
Talo-soo-jeedin cunto: waa lammaane ku habboon suxuunta geesinimada leh ee laga sameeyay hilibka lo'da, hilibka lo'da oo dhan iyo ugaarta, iyo sidoo kale hilibka lagu dubay bannaanka dabka hawada. Waxay si aad u fiican isugu darsataa suugada dabiiciga ah ee culus, iyo sidoo kale dhaymada basbaaska leh. Khamrigu runtii wuu soo baxayaa marka lagu daro jiiska lo'da ee nooca Parmesan ee bislaaday iyo farmaajo la qiiqay.
Adeegga Khamriga: waa la gooyay, heerkulkiisu yahay 15-17 °C, muraayadaha khamriga cas oo leh mug dhan 500-560 ml
Biseylka dhalada: 2-4 sano
Gobolka ka baxa canabka: Južnoslovenská
Degmada Vinohradnícky: Strekovský
Vinohradníčka tuulada: Strekov
Ugaarsiga beerta canabka ah: Goore
Carrada: dhoobo-dhoobo, alluvium badda
Taariikhda ururinta: 12/10/2016
Waxa ku jira sonkorta xilliga goosashada: 24.00 °NM
Alkohol (% vol.): 13.50
sonkorta hadhaaga ah (g/l): 2.60
Waxay ku jirtaa Acid (g/l): 5.1
mugga (l): 0.75